Società Agricola Tenuta I Cavallini

Production area: Locality of Cavallini, Manciano (GR)
Blend: Sangiovese and Alicante picked by hand in boxes 
Soil: medium clay soil rich in medium rock fragments
Training system: spurred cordon
Planting density: 4000 plants per hectare
Grape yield: 2 kg per plant
Harvest: end of September

ANALYSIS:
Alcohol content: 14% vol.
Total acidity: 5.50 gr/l
pH: 3.65
Residual sugar: 1.15 gr/l

Vinification: spontaneous fermentation with native yeasts in steel vats
Refinement: steel and large casks

Colour: brilliant ruby red
Bouquet: cherry and red fruits in general, complex due to spicy notes
Taste: fresh and persistent, with soft tannins
Serving suggestions: traditional Maremma first course dishes, red meats, medium-aged cheeses