Production area: Locality of Cavallini, Manciano (Gr)
Blend: Alicante 100% picked entirely by hand
Soil: medium clay soil rich in medium rock fragments
Training system: guyot
Planting density: 5000 plants per hectare
Grape yield: 1,8 kg per vine
Harvest: last ten days of October
Alcohol content: 13.50% vol.
Total acidity: 5.40 gr/l
Residual sugar: 1.50 gr/l
Vinification: spontaneous fermentation with native yeasts in steel tanks, maceration on the skins for 3 weeks. Unfiltered.
Refinement: in oak casks for 12 months
Colour: clear ruby red.
Bouquet: notes of strowberry